Ingredients
Fish fillets, fresh or frozen (2lbs), bacon slices (4), half and half (1c), mil (1c), cream of potatoes soup (2cans), tomato wedges (1can), diced parsley (1tbsp), thyme (1/2tsp0, rosemary (1/2tsp0, salt (1tsp0, frozen mixed vegetables 92pkgs0, onions (4med.), slice bacon (4).

Method of preparation:-
Take thaw fish, fry bacons in the pan until get crispy. Take out them from the pan and reserve them. Now add onion and frozen vegetables, salt and seasoning to the bacon dripping. Cover the pan and keep it to simmer for about 10 minutes. Now add the fish in it and again simmer it for about 10 minutes. Break up the fish with spoon. Add tomatoes, undrained. Mix soup, milk and cream in a bowl. Mix this to the soup mixture. Heat it lightly and then add crumbled bacons before serving.

Number of servings – 8