Ingredients
1. Boneless, skinless fish fillets (2 to 2 ½ lb)
2. ziti pasta (1pkg.) or twists pasta (1pkg.)
3. crushed tomatoes (1can)
4. chopped fresh parsley (1c)
5. pepper (1/4tsp)
6. olive oil (1/4c)
7. salt (2tsp)
8. minced garlic (2clove)
9. thinly sliced onion (1/2c)
10. sliced celery (1 1/2c)
11. water (3c)

Method of preparation:-
1. Take fish, cut it into chunks of about 1 inch or so on. Cook them in 3 cups of salted water. Keep them to slow boil and then simmer it gently for about 15 minutes and then keep it aside.

2. Take a large heavy pan, cook garlic, celery and onions in the oil for about 3 minutes. Add parsley, tomatoes, seasoning and 2 cup of fish stock in the pan.

3. Cover the pan and keep it to simmer for about 15 minutes. Now cook ziti or twists pasta, drain it. Add fish and pasta to the sauce.

4. Uncovered the pan and keep it to simmer for about 5 minutes. Mix it once or twice. Serve it in large bowls with grated Parmesan cheese.