A delightful soup cooked in a jiffy.

Ingredients
1. 1/2 lb. cooked white fish (ocean perch, halibut or flounder)
2. 2 medium onions
3. 1 can condensed cream of celery soup
4. 1 can condensed chowder soup
5. 1/2 cup butter
6. 1 1/2 cans milk
7. Salt to taste
8. parsley for garnishing

Directions
1. Chop the onions finely. Heat the butter in a saucepan. Cook the onions till clear.

2. Now add cream of celery soup, chowder soup and milk and salt. Bring to boil, reduce the flame and simmer for some time stirring occasionally. Sprinkle chopped parsley over it.