Ingredients
1. Frozen fish filets of catfish, haddock etc. (2pounds)
2. chopped onion (1med.)
3. evaporated milk (1can)
4. pepper (1/4tsp)
5. salt (to taste)
6. water (2c)
7. potatoes, peeled and cubed (4med.)
8. bacon or salt pork diced (1/4lb)

Method of preparation:-
1. Take the thaw frozen fish in refrigerator. Cut it into bite size pieces. Take a frying pan, saute bacon or salt pork and onions until the meat gets cooked and the onions get golden.

2. Now drain and put in the Crockpot with the fish pieces. Then add potatoes, salt, water and pepper in the Crockpot.

3. Cover it and cook it on low for about 5 to 8 hours. Add the evaporated milk in the Crockpot during the last hour. When the fish chowder gets ready then serves it hot.