The oriental way to cook fish. Very delicious fish recipe indeed.

Ingredients
2 lb fresh fish (shrimp, halibut, or scallops), Peanut oil

For Batter
½ cup corn flour, ¼ cup cornstarch, ½ tsp Garlic Paste, Salt to taste, 2 Egg white, Milk

For Marinade
1 tsp fresh Ginger, 2 Tbsp Sherry, 1 Tbsp Lemon Juice, 1 Tbsp Honey

Directions
To prepare the marinade take a large bowl. Put honey, lemon juice, sherry and grated ginger in it. Blend using a blender. Marinate the fish for 20 minutes. Now take another bowl and mix eggs, salt, garlic, flour and cornstarch, add milk to make a smooth batter. Dip the fish strips in the batter and fry till light brown.
Serve hot.