Fish cooked with buttermilk and dipped in egg to make it crunchier.

Ingredients
1. 1 kg fresh shrimp
2. 2 Egg white
3. 2 cups Buttermilk
4. 2 tsp Worcestershire Sauce
5. 2 tsp Tabasco Sauce
6. 1/2 tsp Garlic paste
7. Salt to taste
8. White Pepper to taste
9. Corn Flour (for dusting)

Directions
1. To prepare batter take a large bowl. Put buttermilk, egg white, Tabasco sauce, Worcestershire sauce, pepper, salt, garlic paste in it. Blend these very well.

2. Clean the fish and cut medium sized strips. Dip these fish strips in the batter, then dust with flour. Shallow fry the fish in moderately heated oil. Cook from both sides till golden in color. Serve hot.