Ingredients
Catfish fillets (4 about 6 ounce), dried parsley flakes, honey Dijon mustard (1/4c), finely chopped onion (1), garlic, salt and pepper (to taste).

Method Of Preparation:-
First heat the oven to 175 degrees C or 350 degrees F. Take a bowl of small size, mix mustard and finely chopped onions in it. Take fish fillets, season them with pepper, salt and garlic and place them on baking dish. Now coat the fish fillets with onion and mustard mixture and then dust the dried parsley flakes on the top of the fish. Place the baking dish in preheated oven and bake the fish fillets for about 20 minutes at 350 degrees F. Now turn the oven to broil and then broil the fish fillets for about 3 to 5 minutes until they golden color. No the fish is ready to serve.

Number Of Servings – 4