Ingredients
1. Egg (1)
2. catfish fillets (1pound)
3. vegetable oil, for frying (1c)
4. coarsely crushed buttery round crackers (2 1/2c)
5. Old Bay seasoning TM (1/2tsp or to taste)
6. creamy salad dressing (1tbsp)
7. prepared yellow mustard (1tsp)
8. chopped onion (1med.)

Method Of Preparation:-
1. Take a saucepan, place it over heat. Place fish in it and then add enough water in the pan to cover the fish. Keep it to boil and then cook the fish until it gets easily flake with fork.

2. Now mash the cooked fish with a fork and then add onion, egg, cracker crumbs, old bay, salad dressing and mustard in the mashed fish. Mix all these ingredients until they get well blended.

3. Take a large heavy frying pan, place it over medium heat and then heat oil in it. Make patties of the fish mixture and then put them in hot oil to fry.

4. When the fish cakes get fried then place them on paper towel to drain. Now fish cakes are ready to serve. Serve them hot with sauce.

Number Of Servings – 8