Indian Basa recipe is a delicious recipe which is served with spicy vegetable rice and yoghurt.

Ingredients
4 Indian Basa fillets, 1 egg, 2 tsp garam masala, 1cup flour, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp chili powder, 1 large bowl Yoghurt, ½ cucumber – diced, Freshly chopped mint, Cooking Oil, Salt to taste

Directions
Take a large bowl. Put the yoghurt, mint and cucumber and blend thoroughly. Place the bowl in the refrigerator. Mix the flour and spices. Beat an egg in a bowl .Dip the fillets in the egg and then coat with the flour mix. Heat cooking oil in a large pan. Fry the fish fillets till cooked on both sides.
Serve hot with the yoghurt prepared with mint and coriander.