A very delicious dish made from white fish, mayonnaise and lemon juice.

Ingredients
1. 1/2 kg white fish fillet
2. 2 tablespoons lemon juice
3. Old Bay Seasoning
4. 1 cup water
5. Salt to taste
6. Pepper to taste
7. 1 tsp dill weed
8. lemon slices (for garnishing)

Directions
1. Grease a medium sized baking pan. To this pan add lemon juice and water. Sprinkle salt and pepper on the fish fillets.

2. Cover fillets liberally with mayonnaise. Use the dill weed as seasoning and drizzle the old bay seasoning on the fillets.

3. Bake the fillets in a preheated oven at 350 degree F. fish prepares in about 20 minutes. Serve with lemon slices.