Ingredients
1. Haddock fish fillets, cut in chunks (2pounds)
2. bay leaf (1)
3. half and half (2c)
4. dry white wine (1/3c)
5. ground black pepper (1/4tsp)
6. dried leaf thyme (1/3tsp)
7. butter (1/4c)
8. quartered and sliced onion (2med.)
9. minced garlic (2clove)
10. scalloped potatoes with seasoning mix (2pounds)
11. boiling water (4c)
12. chopped fresh parsley (1tbsp)

Method of preparation:-
1. In an oven safe Dutch oven or large casserole put boiling water, bay leaf, fish, garlic, thyme, butter, potatoes, onion, pepper and wine. Mix them gently to blend the ingredients.

2. Cover the casserole and bake it for about 1 1/2 hours at 375 degrees until the potatoes get tender. Heat half and half and then add it to the chowder. Take out the bay leaf. Then garnish the chowder with parsley.

Number of servings – 6 to 8