A very delicious tasting fish which is deal for snacks

Ingredients
1. 1/2 kg white fish fillet
2. 1/4 cup butter
3. 1 tbsp tarragon
4. 1/2 tbsp chives Lemon
5. 1/2 cup Ritz cracker crushed
6. Salt and pepper to taste

Directions
1. Cut the lemon in form of slices. Take a large baking pan and place the lemon slices in it, then place the medium sized fish fillets. Now pour molten butter on the fish. Sprinkle chives and tarragon.

2. Top with crushed crackers and sprinkle salt and pepper (to taste). Bake in a preheated oven at 350 degree F for about 20 minutes. Serve hot.